$12.00
$16.80
Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce
$13.20
Fried Calamari & Cherry peppers,served with a Chipotle Aoli


$9.60
Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce


$10.80
Three Extra Thick slices of Uncured Pork Belly,covered in a rich homemade Bourbon Maple Syrup!
$15.60
Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce


$16.80
Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce


$9.60
A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese


$12.00
Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce