Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce
Fried Calamari & Cherry peppers,served with a Chipotle Aoli
Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce
Three Extra Thick slices of Uncured Pork Belly,covered in a rich homemade Bourbon Maple Syrup!
Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce
Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce
A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese
Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce