$14.00

Deep fried breaded potato balls stuffed with savory ground beef, carrots and peas

$14.00

Deep fried stuffed crepe with ground beef, eggs, scallions, garlic, shallots served with sweet chili sauce

$13.00

Rice vermicelli, organic greens, cucumber, basil, carrots wrapped in rice paper. Served with creamy peanut sauce.

$13.00

Steamed shrimp dumplings in rice paper served with lemony cilantro chutney

$13.00

Fried spring rolls, filled with cabbage, vermicelli and carrots. Served with fish sauce.

$13.00

Steamed dumplings with ground turkey, cabbage and scallions. Served with tomato chutney.

$14.00

Deep friend puffed pastry filled with savory carrots, potatoes and vermicelli noodles (3pc)

$14.00

Steamed sticky rice filled with seasoned shredded chicken and coconut, wrapped inside a banana leaf.

$14.00

Indonesian style egg rolls served with sweet chili sauce

$24.00

Ramen noodles in a miso broth with bok choy, broccoli, carrots, sweet peas and scallions, choice of chicken or tofu.

$30.00

Rice noodles, seafood and shrimp in a spicy creamy coconut seafood base topped with fresh carrots, cilantro, bean sprouts, cabbage, hard boiled egg and cucumber

$24.00

Spices and herb based creamy coconut soup with rice noodles, carrots and potatoes topped with fresh shredded cabbage, cilantro, bean sprouts, hard boiled egg and a lemon wedge. Choice of chicken or tofu

$25.00

Egg noodles, gravy braised chicken, bok choy, bean sprouts and tomatoes in chicken broth topped with chopped cilantro, celery and fried shallots

$22.00

Yakisoba noodles tossed in herbed peanut sauce with fried tofu

$22.00

Traditional Indonesian salad with broccoli, carrots, tofu, tempeh, potatoes, green beans, bean sprouts and cucumbers tossed in an herbed peanut sauce

$14.00

Organic greens mixed with seaweed topped with cucumbers and minced ginger

$28.00

Simmering beef, coconut milk, potatoes. This is a specialty Item that takes 24 hours to prepare. When available it's a must try. When not available it is a 2 day advance request. This is a level 3 on spice level.

$40.00

Wild caught Chilean Seabass 6-8oz, cooked in tomato chutney sauce topped with greens

$23.00

Stir-fried eggplant, basil, bok choy, onion, peppers, broccoli, and carrots in a spicy soy bean sauce

$32.00

Five stir-fried Tiger shrimp in roasted garlic sauce topped with greens and a lemon wedge

$22.00

Grilled chicken or shrimp drizzled with Teriyaki sauce topped with seaweed salad.

$23.00

Stir-fried shiitake mushrooms, broccoli, onions, carrots, peppers, garlic and bok choy in oyster sauce. Choice of protein.

$22.00

Stir-fried jasmine rice with broccoli, eggs, carrots, onions, peas and bok choy.

$23.00

Curry base with stir-fried vermicelli noodles and bok choy, carrots, cabbage, onions, eggs, bean sprouts and peppers

$24.00

This curry has flavors that come from spices that are not frequently used in other Thai curries. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace

$24.00

This curry is rich and creamy since coconut cream is used in addition to coconut milk. This richer curry tends to tone down the overall spiciness of dishes

$24.00

This is a Thai curry based on coconut milk and fresh green chiles, it tends to be more pungent than the milder curries

$23.00

Deep fried chicken or shrimp on skewers topped with herbed peanut sauce

$22.00

Stir-fried rice noodles with bok choy, garlic and bean sprouts in oyster and soy sauce

$24.00

Marinated chicken cooked in creamy spicy curry sauce

$40.00

Indonesian fish curry with broccoli, carrots, green beans, peas and bok choy with Seabass 6-8oz